Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
1 t Baking powder
1/2 ts Baking soda
3/4 ts Ground cinnamon
1/4 ts Salt
1/3 c Sugar
1 ea Large egg
1/4 c Low-fat buttermilk
3 tb Butter, melted
1/2 c Minced unpeeled tart apple
3/4 c Blueberries, fresh or frozen
Combine dry ingredients in 1-quart mixing bowl. Mix
well. Add egg, buttermilk, butter and minced apple to
bowl. Stir to combine (disregard any small lumps).
Gently stir in blueberries. If blueberries are frozen,
bake batter immediately. Otherwise, chill batter until
thickened, covered airtight, at least 2 hours or
overnight. Drop 2 TBS chilled batter, 2 inches apart,
onto greased baking sheets. Sprinkle with more cereal,
if desired. Bake in center of 425-degree oven until
tops have taken slight tinge and edges are very
lightly browned, about 7-8 minutes, rotating pans if
browning irregularly. Do not overbake. Cool on racks.
Makes 20 (3- inch) muffies.
