Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter (1 stick)
2 Eggs
1 1/8 c Sugar
3 c Flour, divided
3 ts Baking powder
1/2 ts Salt
1 Pinch baking soda
1 c Milk
1 t Vanilla
2 c Blackberries
: Preheat oven to 400 degrees. Grease 2 12 cup
muffin pans, or use liners.
: In a large bowl cream butter with sugar and
add eggs. Reserve 3 tablespoons of the flour and
combine the remaining flour with baking powder, salt
and baking soda. Combine milk and vanilla.
Alternately add the milk and flour mixture to the
creamed butter and egg mixture. Sprinkle reserved
flour over berries and gently fold berries into the
mixture. Fill each muffing cup 3/4 full and sprinkle
tops with sugar if desired. Bake 15-20 minutes, until
done.
