*  Exported from  MasterCook  *

                          BLACKCURRANT MUFFINS

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Plain flour
  2       tb           Wheatgerm
  1       tb           Baking powder
          pn           Salt
  3       oz           Soft brown sugar
  6       fl           Milk
  2 1/2   fl           Corn oil
  1       md           Egg, Beaten
  5       oz           Blackcurrants

 Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or
 muffin tins with paper cake cases.

 Mix flour, wheatgerm, baking powder and salt together
 in a bowl. Stir in sugar.

 Gradually add milk, stirring constantly until all
 ingredients are moistened.

 Beat in oil and egg until you have a smooth batter.
 Stir in the blackcurrants.

 Spoon the mixture into paper cases, filling almost to
 the top.

 Bake for 18 to 20 minutes, until muffins are well
 risen, golden brown and springy to the touch.

 Leave to cool for a few minutes then lift out of tin.

 Source: Womans Realm



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