Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Low-Fat
Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole-wheat flour
2 ts Baking powder
1/4 c Honey
2 c Water -- or nut milk
2 tb Applesauce
1/2 ts Vanilla
1 c Cornmeal
Recipe by: McDougall Preparation Time: 0:45 Combine
dry ingredients. Combine wet ingredients. Fold dry and
wet ingredients together, until just moistened. Spoon
into lightly oiled or non-stick muffin tins. Bake at
350 degrees for 30 minutes.
From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
