* Exported from MasterCook *
LOW FAT BANANA NUT MUFFINS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Low Fat Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole wheat flour
1 c Packed brown sugar
1 tb Baking powder
1 tb Allspice ( or pumpkin pie
Spice)
1/4 ts Baking soda
4 Egg beaters (4 eggs)
1 1/2 c Mashed bananas
1/2 c Fat Free Macadamia Nut
Coffee Creamer
1 ENVELOPE of LIQUID Butter
Buds Powder (for that
Buttery taste)
(Do not use Butter Buds
SPRINKLES)
1 tb Vanilla
1/2 c Chopped walnuts
Preheat oven to 400 degrees. Lightly coat a muffin
pan with pam.
In a large bowl combine flour,1 brown sugar, baking
powder, allspice and baking soda, set aside.
In another large bowl, beat egg beaters until foamy.
Add bananas, dry envelope of liquid butter buds (don't
reconstitute, just throw in dry), coffee creamer and
vanilla.
Stir into dry ingredients until just blended.
Fold in nuts.
Pour into prepared muffin pan and bake at 400 degrees
for 20-22 minutes, until a toothpick comes out clean.
About 15% CFF. Converted to MM by Donna Webster
[email protected] Submitted By
[email protected] On TUE, 31 OCT 1995
151630 GMT
- - - - - - - - - - - - - - - - - -
