Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TOPPING-----
4 tb Finely chopped pecans
1/4 c Brown sugar
1/4 c All-purpose flour
1/4 ts Mace
2 tb Chilled butter
-----MUFFIN-----
1 3/4 c All-purpose flour
3/4 ts Salt
1/4 c Sugar
2 ts Baking powder
1/2 ts Cinnamon
2 Eggs
3/4 c Milk
4 tb Melted butter
1/2 c Chopped apple
Grease 12-muffin cups or line with paper.
For topping, combine all ingredients and rub together
with fingertips until completely blended. Set aside.
For muffin mix, combine dry ingredients in a bowl or
on wax paper and stir to combine. Beat eggs in a
medium bowl. Beat in milk and butter. Add dry
ingredients and give 10 or so vigorous strokes. Add
apple pieces and stir a few more times.
Put a spoonful of batter into each muffin cup, divide
half the topping among the muffins, spoon on remaining
batter, then sprinkle with remaining topping. Bake at
400 degrees for 25 minutes or until lightly browned.
Assorted recipes from the Detroit News, entered by
Diane Pahl
