Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Muffins Apples
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c All-purpose flour
1 t Baking soda
1/2 ts Ground cinnamon
1/8 ts Salt
1 c Sugar
1/2 c Vegetable oil
1 lg Egg
2 tb Fresh lemon juice
1 1/2 ts Vanilla extract
3/4 ts Grated lemon peel
2 c Green apples -- coarsely
Grated peeled (abt 2 lg)
1/2 c Chopped toasted pecans
(about 2 ounces)
Preheat oven to 350 degrees. Grease 1/2-cup muffin
cups. Sift all purpose flour, baking soda, ground
cinnamon and salt into medium bowl. Combine sugar,
oil, egg, lemon juice, vanilla and lemon peel in large
bowl; whisk to blend. Mix in dry ingredients, then
apples and pecans. Spoon 1/3 cup batter into each
prepared muffin cup. Bake until tester inserted into
centers comes out clean, about 35 minutes. Turn
muffins out onto rack; cool slightly. Serve warm.
(Makes about 12)
