Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Honey
1/4 c Applesauce, room temp
1 t Vanilla
1 Egg white, whipped
1/2 c Buttermilk, room temp
1/2 c Apples, chopped/grated
3/4 c Flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Cinnamon
1/4 ts Ginger
1/4 ts Allspice
1/4 ts Nutmeg
1/4 ts Cloves
1/2 c Bran
1/4 c Raisins
Preheat oven at 350. Prepare muffin tins with cooking
spray and flour. In a mixing bowl, combine honey,
applesauce, vanilla, egg white, buttermilk and apples.
In another mixing bowl, combine flour, baking powder,
baking soda, salt, cinnamon, ginger, allspice, nutmeg,
cloves, bran, and raisins. Mix wet ingredients with
dry ingredients just until moistened. Use an ice
cream scoop to fill muffin tins two thirds full. Bake
for 20 to 25 minutes.
NOTES: Buttermilk Substitute: Combine 1 1/2 teaspoons
vinegar with enough milk to equal 1/2 cup; let sit 5
minutes.
