1) Prepare the pie shell according to the
directions, for baking... and sprinkle with 1/2 tb of
the cinnamon sugar before baking.
2) In a large bowl toss together the fruit slices
and chunks, and chill while the pie shell cools, then
fold in the glaze...
3) Add the fruit mix to the pie shell being
carefull not to over fill it then sprinkle the
additional cinnamon/sugar over the top...
4) Chill for at least 1 hour and preferably
overnight, top with whipped cream or your other
desired topping and serve cold...
Source: loosly adapted from a recipe found in
Cyber-space Formatted to MM format by Fred Goslin in
Chef Freddy's Kitchen @ Cyberealm Bbs, home of
KookNet, in Watertown NY @ (315) 786-1120
