2 tb Butter
1/2 c Sugar
1 oz Square baking chocolate;
-melted
1 Egg
1/2 ts Vanilla
1 1/4 c All-purpose flour
1/8 ts Baking soda
1/4 ts Salt
8 oz Cream cheese
1/2 c Sugar
1 Egg
1/2 c Maraschino cherries;
-finely chopped
24 Maraschino cherry halves
Cream butter and sugar; blend in melted chocolate. Add egg and
vanilla; beat well. Sift dry ingredients together and blend into
chocolate mixture. Roll pastry to 1/8-inch thickness on lightly
floured pastry cloth. Cut circles with 3-inch cookie cutter and
place in buttered tartlet pans or shallow muffin tins. Blend cream
cheese, sugar, and egg; fold in chopped cherries. Place 1
tablespoon filling in each tart. Bake at 350 F for 10 to 12
minutes. Remove from oven, top with cherry half. Chill.
