MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Treacle Tart
Categories: Pies, Pastry, Dairy, Citrus
     Yield: 8 servings

 1 1/2 c  Cups A-P flour
     8 tb Unsalted butter; diced,
          Chilled
   1/2 ts Kosher salt
     1 c  Lyle's golden syrup or
          - molasses
     6 tb Bread crumbs
     3 tb Heavy cream
     1 lg Egg; lightly beaten
          Zest of 1 lemon
          Whipped cream; to serve

 Place flour, 6 tbsp. butter, and 1/4 tsp. salt in a
 bowl; rub flour and butter together until pea-size
 crumbles form. Add 1/4 cup ice-cold water; stir until
 dough forms. Transfer to a work surface; form into a
 flat disk. Wrap in plastic wrap; chill for 1 hour.
 Meanwhile, heat syrup in a 2 qt. saucepan over medium
 heat until loose. Remove from heat; stir in remaining
 butter and salt, bread crumbs, cream, egg, and zest. Set
 filling aside.

 Set oven @ 375 F/190 C.

 Using a rolling pin, roll dough into an 11" circle;
 transfer to a 9" fluted tart pan with a removable
 bottom. Trim excess dough; chill for 30 minutes. Prick
 bottom with a fork; cover with a sheet of parchment
 paper. Fill with dried beans; bake until crust is set,
 about 20 minutes. Remove paper and beans; bake until
 light brown, about 10 minutes. Pour filling into tart
 shell; bake until filling is just set, about 30 minutes.

 By: Tamasin Day-Lewis

 Yield: serves 8

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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