Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Sugar
2 c Butter
2 Egg, well beaten
1 Egg white
4 c Flour
Pecans
Cinnamon
Cream the butter and sugar together. Slowly add the flour, working it
in well. Add the well-beaten eggs and mix thoroughly. Chill over
night. Roll out thin on lightly floured board; brush cookies with the
egg white which has been slightly beaten, sprinkle with sugar and a
little cinnamon and press 1/2 pecan into center of cookie. Bake at
350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
