MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pan-Baked Lemon-Almond Tart
Categories: Pastry, Nuts, Citrus
     Yield: 4 servings

     4 lg Eggs
   3/4 c  Sugar
       pn Salt
   1/2 c  Ground almonds
   1/2 c  Cream
   1/2 c  Sliced almonds; more for
          - garnish
     1    Lemon; zest & juice
     2 tb Butter
          Powdered sugar; garnish

 Set oven @ 400 F/205 C.

 In a bowl, combine eggs, sugar, salt, ground almonds,
 cream, sliced almonds, lemon zest and juice.

 Melt butter in an 8" ovenproof skillet over low heat:
 when foam has subsided, add almond mixture to pan,
 tilting pan to distribute batter evenly. Continue to
 cook tart on stovetop until edges just begin to set,
 then put pan in oven and finish cooking, about 10 to 15
 minutes more.

 When tart is done, put it in broiler for about a minute
 or until just golden on top. Sprinkle with powdered
 sugar and sliced almonds. Serve.

 By: Mark Bittman

 Yield: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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