Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Butter
2 1/2 c Powdered sugar
5 Egg
4 c Flour
1 t Baking soda
Pecans
Cream the butter and sugar together and add one egg at a time, beating
well after each addition. Sift the flour and soda together and mix
with other ingredients. Chill in ice box over night. Roll out thin on
floured board, cut into round shapes, and press half a pecan into
center of sand tart. Bake at 350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
