----------------------------------FILLING----------------------------------
1/2 c Milk
1/2 c Light cream
2 ea Eggs
1 1/2 c Pureed pumpkin
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Ginger
1/2 ts Cloves
1/2 ts Allspice
1 ts Vanilla
24 ea Unbaked tart shells
----------------------------------TOPPING----------------------------------
1 c Chopped pecans
2/3 c Brown sugar
3 tb Butter, melted
Whipped cream for garnish
Pecan halves for garnish
Place all filling ingredients in blender or food processor and blend
for 2 minutes. Pour into tart shells and bake at 425F for 15 minutes.
Reduce heat to 275F and bake for 30 minutes more, or until a toothpick
inserted in the centre comes out clean. Let tarts cool.
For topping: Mix nuts and sugar. Stir in butter until mixture is
uniformly moist. Sprinkle over tarts. Broil about 5 inches from heat for
1 to 2 minutes. Serve with whipped cream and pecan halves.
Source: The Harrowsmith Cookbook, Volume Three
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===========================================================================
BBS: DomTech OS/2 Date: 12-05-93 (15:11) Number: 232 From: HELEN FLEISCHER
Refer#: NONE To: EARL SHELSBY Recvd: NO Subj: Re: Brown eggs vs. white
Conf: (6) Cooking
