Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PASTRY-----
200 g Flour
70 g Butter -- unsalted
1 pn Salt
1 dl Water
1 d Vinegar
-----FILLING 1-----
75 g Almonds -- ground
75 g Hazelnuts -- ground
1 Egg
Cinnamon -- ground
50 g Sugar
100 g Apples -- grated
-----FILLING 2-----
800 g Apples -- peeled and halved
100 g Raspberry jam
Make a shortcrust pastry with the ingredients listed.
Line a 24 cm wide flan ring with the pastry.
Mix the ingredients for the filling 1 together and spread on the base
of the flan ring.
Cover the filling with the thinly sliced apple halves (allowing space
for the jam to penetrate).
Use half the jam to spread over the sliced apples.
Cook for 10 minutes in a hot oven, 200 C.
Remove from the oven and cover the apples with the remaining
raspberry jam and bake for a further 10-15 minutes .
