*  Exported from  MasterCook  *

                        PEANUT BUTTER CUP TARTS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 36                    Reese's peanut butter cups
  1       lb           Refrigerated cookie dough

 * - (Either fudge, sugar, or peanut butter dough)

 Refrigerate candies so paper will peel off easily. Unwrap each.
 Follow slicing instructions on cookie wrapper and quarter each
 slice. Place each piece in a greased miniature muffin cup. Place
 in preheated 350  oven for 8-10 minutes or just until cookie puffs
 and is barely done. Remove from oven and immediately push a candy
 cup into each cookie filled muffin cup. The cookie will deflate and
 form a tart shell around the peanut butter cup. The heat from the
 cookie will melt the chocolate toppings. Let the pan cool; then
 refrigerate until shine leaves the chocolate. Remove from the
 refrigerator and gently lift each tart from the cup with the tip
 of a knife. Makes 36 cookies. UUMMMHHH !



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