Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cheese Desserts
Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 x Shortbread -- See Recipe # 22
-----TART-----
1/2 lb Cream Cheese
3 T Confectioners' Sugar
1 t Lemon Juice
2 ea Eggs -- Large
2/3 c Heavy Cream
NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch
tart pan or flan ring.
Preheat the oven to 350 degrees F. In a large mixing bowl, beat together
the cheese, sugar and lemon juice until the mixture is light and fluffy.
Add the eggs, one at a time beating well after each addition. Beat until
very smooth after the last addition. Stir in the cream and pour mixture
into the prepared crust. Brush the top of the tart with an egg and 1 TBLS
of confectioners sugar that has been beaten together. Bake for 25 minutes
or until set. Cool to room temperature and then chill before serving.
