Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Chocolate Cakes
Amount Measure Ingredient -- Preparation Method
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--- --------CHOCOLATE TART
CRUST-------------------
4 oz Ghirardelli Semi-Sweet
-Chocolate
1/2 c Powdered sugar
1/2 c Slivered almonds
1/2 c Unsifted flour
1/2 c Cold butter, cut up
1/8 ts Salt
1 Egg
1 t Vanilla