*  Exported from  MasterCook  *

                         Fresh Blueberry Tarts

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Tarts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8      oz            Cream cheese -- softened
    1/4  c             Brown sugar -- packed
  6                    Graham cracker tart shells
  2      c             Fresh blueberries -- divided
  3      tb            Sugar
  1      ts            Fresh lemon juice
  1      ts            Lemon zest -- grated

In a bowl, mash 3 tb blueberries with sugar, lemon juice, and zest.
Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.

Posted by: Sue Klapper


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