1 1/2 c Pumpkin puree
1 1/2 c Milk
3 oz Box vanilla pudding mix
1/3 c Brown sugar
1/2 ts Cinnamon
1/2 ts Ginger
8 Tart shells (4"); baked
MMMMM--------------------------TOPPING-------------------------------
1/3 c Orange marmalade
1/4 c Brown sugar
1 c Nuts; chopped
Combine ingredients in a saucepan and bring to a boil, stirring
constantly. Pour into prepared tart shells and chill.
Topping:
Combine 1/3 cup orange marmalade and 1/4 cup brown sugar in a
saucepan. Heat, while stirring, until sugar dissolves. Simmer for 3
minutes. Add 1 cup chopped nuts. Spoon on tart, still warm, at
serving time.
Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
