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     Title: Cherry-Almond Streusel Tart
Categories: Pies, Pastry. fru, Nuts
     Yield: 8 Servings

          Pastry for single-crust pie
          - (9")
   2/3 c  Sugar
     3 tb Corn starch
     1 ds Salt
     4 c  Pitted tart cherries;
          - thawed
   1/8 ts Almond extract

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   1/4 c  Quick-cooking oats
     3 tb A-P flour
     2 tb Brown sugar
     1 tb Slivered almonds
     2 tb Butter; cold

 Press pastry onto the bottom and up the sides of an ungreased 9"
 fluted tart pan with removable bottom; trim edges.

 In a large saucepan, combine the sugar, corn starch, and salt. Stir
 in cherries; bring to a boil over medium heat, stirring constantly.
 Cook and stir for 1 to 2 minutes or until thickened. Remove from
 the heat; stir in extract. Pour into crust.

 For topping, combine the oats, flour, brown sugar, and almonds. Cut
 in butter until mixture resembles coarse crumbs. Sprinkle over
 filling. Bake @ 350 F/175 C for 30 to 35 minutes or until topping
 is golden brown. Cool on a wire rack.

 Recipe by Marion Lee, Mount Hope, Ontario

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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