Title: Raw Mango And Pineapple Tart
Categories: Tarts
Yield: 1 Tart
MMMMM----------------------------BASE---------------------------------
2 c Pecans
2/3 c Almonds
3 c Dates
1 tb Pure maple syrup
MMMMM--------------------------TOPPING-------------------------------
1 Mango
1 c Pineapple
1 c Cashew nuts
3 tb Pure maple syrup
1 tb Coconut oil
Base:
Place all of the nuts in a food processor and blend for 1 to 2 minutes
until they are crushed, then add the dates and spoon of maple syrup
and blend again. Once a sticky layer has formed then remove the
mixture and use a spatula to press it into a baking dish.
Then place the cashew nuts in the blender for a few minutes until they
begin to turn into a nut paste. One this has happened ad the mango,
pineapple, maple syrup, and coconut oil and blend until a thick creamy
paste has formed. Spread this over the base and place the dessert in
the freezer for 3 hours, this will allow it to set. Then serve, slice
and enjoy!
