MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Tart
Categories: Pastry, Citrus, Nuts, Fruits
     Yield: 10 servings

     3 lg Eggs
 1 1/4 c  Sugar
   1/4 c  Lemon juice
     1 tb Orange zest; grated
   1/4 c  Butter; melted

MMMMM---------------------------CRUST--------------------------------
     1 c  A-P flour
   1/3 c  Confectioners' sugar
   1/2 c  Ground almonds
     1 ts Lemon zest; grated
     1 ts Orange zest; grated
   1/2 c  Cold butter; in cubes
          Additional confectioners'
          - sugar
          Fresh raspberries (optional)

 Let eggs stand at room temperature for 30 minutes.

 Set oven @ 350 F/175 C.

 Whisk together eggs, sugar, lemon juice, and orange zest. Whisk in
 butter until smooth. Set aside.

 For crust, pulse first 6 ingredients in a food processor until
 mixture forms a ball. Press dough onto the bottom and up the sides
 of an ungreased 9" fluted tart pan with removable bottom.

 Pour lemon mixture into crust. Bake until center is almost set,
 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle
 with confectioners' sugar and, if desired, fresh raspberries.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.