Strawberry/Pineapple Tarts in Cereal-Mallow Shells
Recipe By : Sarah Elizabeth Barton-Mother
Serving Size : 6 Preparation Time :0:00
Categories : Frozen Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cereal-Mallow Shells:
2 1/2 c Oven-toasted rice cereal
1/4 lb Marshmallows
2 tb Evaporated milk
Strawberry/Pineapple Tarts:
1 1/2 c Strawberries -- diced
1/4 c Sugar
3 tb Corn starch
3/4 c Pineapple juice
1 c Diced pineapple
1/8 ts Salt
1 ts Butter
6 Baked tart shells
Vanilla ice cream
Shells:
Melt marshmallows with milk over simmering water, stir until smooth.
Add to cereal, toss to mix. Press on bottoms and sides of 6 small,
buttered tart pans. Cool. Remove shells from pans.
Tarts:
Mix strawberries and sugar. Make a smooth paste of corn starch and a
little pineapple juice. Add remaining pineapple juice, diced
pineapple, and salt. Cook, stirring constantly until thickened. Add
butter, strawberries, and more sugar if desired. Cool. Pour into
shells and serve topped with vanilla ice cream.
Notes: You can use chocolate ice cream or orange ice instead of
vanilla ice cream.
