Title: Cherry Custard Tart
Categories: Desserts
Yield: 6 Servings
1 Egg white beaten
1/2 c Fresh breadcrumbs
3 c Tart red cherries
1 c Sour or whipping cream
2 Eggs
1 Egg yolk
1/2 c Granulated sugar
Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with
breadcrumbs. Scatter cherries on top.
Beat together cream,eggs, egg yolk and sugar. Pour over cherries. Bake for
25 minutes or until the filling is browned and slightly puffy.
