Title: Lady Baltimore Tarts
Categories: Pies, S_living
Yield: 16 Servings
3 lg Eggs; well beaten
1 1/2 c Brown sugar; packed
1/2 c Light corn syrup
1 1/2 c Chopped pecans
1 c Flaked coconut
1/2 c Red candied cherries; choppe
1 ts Vanilla
1/2 ts Almond extract
16 Commercial tart shells
-(3 inch) unbaked
Red candied cherries
-sliced (optional)
Combine first 3 ingredients, stirring until well
blended. Stir in pecans, coconut, chopped cherries,
and flavorings. Spoon about 1/4 c. mixture into each
tart shell. Bake at 300 for 40 minutes or until tarts
are set. Garnish with sliced cherries, if desired.
From Aileen Wright, Southern Living.
