Title: Chocolate Fruit Tart
Categories: Pies, Chocolate
Yield: 1 servings
Chocolate crumb crust:
1 1/2 c Vanilla wafer crumbs
= (about 45 wafers; crushed)
1/3 c Hershey's cocoa
1/3 c Powdered sugar
1/2 c Butter or margarine; melted
====
8 oz Cream cheese; softened
1/2 c Sugar
3 tb Hershey's cocoa
1 tb Milk
1 ts Vanilla extract
3 Peaches or nectarines
= peeled and sliced
2 c Strawberries; halved
1 c Blueberries
1 md Banana; sliced
1/4 c Peach or apricot preserves
Recipe by: www.hersheys.com
1. Prepare CHOCOLATE CRUMB CRUST.
2. In bowl, beat cream cheese and sugar. Add cocoa, milk
and vanilla; beat until smooth and well blended. Spread
mixture over crust; refrigerate until cream cheese mixture
is chilled.
3. Arrange fruit on cream cheese mixture, working from
outside toward center until surface is covered. Heat
preserves until thin; cool slightly. Spoon preserves over
fruit. Refrigerate 1 to 2 hours before serving. Cut into
wedges. 8 to 10 servings.
CHOCOLATE CRUMB CRUST:
1. Lightly butter 12-inch pizza pan.
2. In medium bowl, stir together crumbs, cocoa and powdered
sugar. Stir in melted butter. Press mixture onto bottom and
side of prepared pan. Chill thoroughly.JMHershey's is a
registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
