Title: Sand Tarts # 2
Categories: Cookies
Yield: 1 servings
8 tb Butter
1 c Sugar
1/4 ts Salt
1 Egg
2 c Cake flour; sifted
1/2 ts Vanilla
Topping:
2 Egg whites
2 tb Sugar
1/2 ts Cinnamon
Beat butter, add sugar and beat till fluffy. Add egg and salt,beat until
very light and fluffly. Beat in flour and vanilla. Wrap dough and
refrigerate for 3 hours. Roll out between sheets or waxed paper until very
thin Cut and place on buttered sheet with flexible, thin spatula. Beat
whites lightly with fork and, using pastry brush, brush tops. Sprinkle
cinnamon and sugar to taste, but do not over do. Bake at 375 for 10-12
min, until golden around the edges.
Cool slightly before removing from sheet. Store air tight.
