Crush biscuits and mix with melted butter to form pie
crust. Line a the base and sides of a pie dish with
the crust mixture and press down well. Put in the
freezer to set. Make up the jelly according to the
instructions on the box. To the jelly mixture, add the
condensed milk and granedilla pulp and mix well. Pour
into the pie crust and place in the refrigerator to
set.
