Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Cream cheese -- softened
1 tb Orange rind -- grated
2 tb Orange juice
1/2 c Sugar, confectioners
1 Crust, crumb 8"
6 Crumb tart shells
2 c Fresh fruit -- such as
-Fresh whole berries
-Seedless green grapes
-Pitted sweet cherries
-Sliced peaches
-Nectarines
-Plums -- etc.
Beat cheese, rind, juice, and sugar together until
fluffy. Fill pie crust o tart shells with cheese
mixture. Chill thoroughly. Top with fruit. Add 1
tablesppon lemon juice to peaches or nectarines to
prevent discoloration. S more sugar generously over
fruit.
