Recipe By : Net
Serving Size : 8 Preparation Time :0:00
Categories : Low-Fat/Low-Cal Fruits
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 egg whites
1/4 cup sugar
1/4 cup skim milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
3 large apples
2 tablespoons brown sugar
4 tablespoons skim milk (or water)
cinnamon -- to taste
Preheat oven to 400 F. Mix egg, sugar and milk in medium-sized mixing
bowl. Mix flour, baking soda, salt and spices. Gradually stir into
egg mixture to form a soft dough that can be handled. Pat dough into
a 9" or 10" nonstick cake pan, covering botton and sides. Peel and
slice apples. Arrange them in overlapping slices. Mix brown sugar,
milk and cinnamon and drizzle over the apples. Bake 20 minutes.
Serve warm.
For variety, substitute any quick-cooking fresh fruit.
