Recipe By : ?
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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3/4 cup sugar -- 1/2
1/2 cup heavy cream
1 teaspoon orange peel -- grated
1/4 teaspoon almond extract
1 cup almonds -- sliced
optional-whipped cream
Use a pre-made pie crust. Line the tart pan and generously prick the
bottom of the crust. Cut off excess crust. Also allow for some
shrinkage of the sides of the crust. Cook according to package
directions.
Combine sugar cream, peel, extract and almonds; Let stand 15 minutes.
Pour into cooled shell. Bake in middle of the oven @400 25-30 min.
until golden brown. Serve with w/ cream if desired. Makes 8-10
servings.
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Serving Ideas: Use an 8-9" removable bottom tart pan.
