Title: Winter Pie
Categories: Desserts, Pies
Yield: 1 Servings
1/2 c Sugar
1 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Cloves
1/4 ts Nutmeg
1/4 ts Salt
1 c Seedless raisins
1/2 c Finely ground carrot
1/2 c Hot water
1 c Coarsely chopped apple
Combine all dry ingredients, and add to the raisins
and carrot. Add water, bring to a boil and simmer
about 5 minutes. Then add apple. Bake this mixture
between two crusts for 25 minutes at 375F. Source:
Chatelaine Golden Anniversary Recipe Collection ch.
