15 oz Pkg Pillsbury refrigerated pie crusts
5 oz Baker's premium white chocolate
2 tb Milk
4 oz Cream cheese; softened
1/3 c Powdered sugar
1 ts Orange peel; grated
1 c Whipping cream; whipped
2 c Raspberries or sliced strawberries
Prepare and bake 1 pie crust according to package directions for
one-crust baked shell. Cool completely.
Microwave 4 oz of the white chocolate and milk for about 2 minutes or
until almost melted. Stir until melted. Cool to room temperature.
Beat cream cheese, powdered sugar and orange peel in small bowl with
electric mixer on low speed until smooth. Beat in white chocolate
mixture.
Fold whipped cream into white chocolate mixture. Spread in bottom of
cooled baked shell. Arrange raspberries on filling. Drizzle with
melted white chocolate.
Refrigerate 1 hour or until serving time. Store in refrigerator.
Makes 8 servings.
Notes: Can substitute 4 oz package of german sweet choclate and 1/4
cup milk for the white chocolate and milk.
