Recipe By : Charles E. Wallace
Serving Size : 8 Preparation Time :0:00
Categories : Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs -- beaten
1 cup light corn syrup
2/3 cup sugar
3 tablespoons butter -- melted
1 tablespoon vanilla
1 tablespoon almond extract (or to taste)
1 tablespoon chocolate extract
6 ounces white chocolate -- melted
1 cup pecan halves
1 cup sliced or slivered almonds
unbaked 9-inch pastry shell
Combine first eight ingredients, beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake
at 350 for 50-55 minutes.
- - - - - - - - - - - - - - - - - -
NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin'
Contest.
