---------------------------CRUST---------------------------
23 Chocolate wafer cookies
3 tb Butter; melted
--------------------------FILLING--------------------------
3 pt Vanilla ice cream; softened
6 tb Limeade concentrate; thawed
3 dr Green food coloring
For crust, take 11 of the wafers and trim 1/4" from
one end of each; set aside trimmed wafers. Crush
remaining 12 wafers along with trimmed 1/4" pieces.
Combine crumbs with melted butter; press onto bottom
of 9" pie plate. Stand trimmed wafers upright around
edge of pie plate. Freeze until crust is firm, about 1
hour.
For filling, spread 1 pint vanilla ice cream over
frozen crust. Combine limeade and food color. Drizzle
2 tbls mixture over ice cream. Return to freezer until
firm, at least 1 hour. Repeat twice. Freeze completed
pie several hours or overnight. If freezing longer,
wrap pie in freezer paper. Remove from freezer and let
stand 15 minutes before serving.
