*  Exported from  MasterCook  *

                         TOLL HOUSE PIE DGSV43A

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----JUDY LAUSCH-----
  2                    Eggs -- beaten fluffy
    1/2  cup           Flour
    1/2  cup           Sugar
    1/2  cup           Brown sugar
    3/4  cup           Margarine -- softened
  1      cup           Chopped nuts
  1      cup           Chocolate chips
  1                    9" unbaked pie crust

Beat eggs until fluffy.  Add flour, sugar and brown sugar. Mix in
margarine.  Stir in nuts and chips.  Fill 9" pie curst, and bake
50-60 minutes at 325 .

                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.