Title: Sour Cream Pie
Categories: Pies, Desserts
Yield: 6 servings
2 Eggs
1 c Thick sour cream
1/4 ts Nutmeg
1 tb Lemon juice
1 c Sugar
1 c Chopped raisins
1/8 ts Salt
1 Unbaked pie shell
Beat eggs. Add sugar,beating until light. Whip sour cream and fold
into egg mixture. Add raisins,nutmeg,salt and lemon juice. Mix
thoroughly. Pour mixture into pie shell. Bake @ 450 degrees for 10
minutes. Reduce heat to 350 degrees and continue baking for 20
minutes.
