Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chocolate Pies & Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Snicker bars -- king size
1 1/2 Tablespoons Half & half
1/2 Cup Peanut butter
4 Cups Cool whip
1 Graham cracker crust -- deep
Dish or Chocolate crust
In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. Liz Jones
(vxrf36b).
