-------------------------PIE SHELL-------------------------
1 c All-purpose flour
1/2 ts Salt
1/3 c Shortening
3 tb Cold milk
--------------------------FILLING--------------------------
1 ea 8" unbaked pie shell above
2 ea Large eggs
1 c Dairy sour cream
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Nutmeg
1 c Raisins
1/2 c Dairy sour cream for topping
Pie Shell: Combine flour with salt.Cut in shortening
until particles are pea size.Sprinkle with milk to
make a stiff dough.Roll on lightly floured board or
cloth to fit a 8" pie tin.Fold edge under and flute
rim.
Filling: Beat eggs,1 cup sour
cream,sugar,vanilla,salt and nutmeg together until
well blended.Stir in raisins.Pour into pie shell.
Bake,below oven center,in moderate hot oven (375
degrees) for 40 minutes,just until set.Cool.If
desired,top servings with sour cream.
