Title: BH & G Rhubarb Pie
Categories: Desserts, Pies, Pastry, Fruits
Yield: 6 Servings
3 c Rhubarb; 1" slices
3 tb Flour
1 c Sugar
1 ds Salt
1/2 ts Orange zest; grated
2 tb Butter
Combine all ingredients except butter. Line a 9" pie plate with
Orange Pastry **. Fill with rhubarb mixture and dot with the
butter. Top with lattice crust. Bake @ 400 F/205 C for 40 to
50 minutes.
Serve warm with vanilla ice cream.
** Substitute orange juice for water in your favourite pastry
recipe.
