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     Title: BH & G Rhubarb Pie
Categories: Desserts, Pies, Pastry, Fruits
     Yield: 6 Servings

     3 c  Rhubarb; 1" slices
     3 tb Flour
     1 c  Sugar
     1 ds Salt
   1/2 ts Orange zest; grated
     2 tb Butter

 Combine all ingredients except butter. Line a 9" pie plate with
 Orange Pastry **. Fill with rhubarb mixture and dot with the
 butter. Top with lattice crust. Bake @ 400 F/205 C for 40 to
 50 minutes.

 Serve warm with vanilla ice cream.

 ** Substitute orange juice for water in your favourite pastry
    recipe.

 Source: Better Homes & Gardens Dessert Cookbook

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