Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies German
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----STREUSEL TOPPING-----
2 tb Butter -- firm
1/2 c Bisquick
1/4 c Brown sugar -- packed
1/4 c Nuts -- chopped
-----FILLING-----
16 oz Frozen rhubarb -- thawed drain
3/4 c Milk
2 Eggs
1 c Sugar
1/2 c Bisquick
2 tb Butter -- softened
1 t Ground cinnamon
1/4 ts Ground nutmeg
Heat oven to 375. Grease a 9" pie plate. Prepare
Streusel Topping; reserve. Arrange rhubarb evenly in
plate. Beat remaining ingred. til smooth 15 sec. on
high in blender. Pour into plate. Sprinkle evenly with
Streusel Topping. Bake until knife inserted in center
comes out clean, about 40 minutes. Serve with
sweetened whipped cream if desired. STREUSEL TOPPING;
Cut butter into baking mix and brown sugar til
crumbly; stir in nuts. HIGH ALT> Grease a 10" plate.
Increase rhubarb to 2 1/2-3 c. Decrease baking mix to
1/4 c.; add 1/4 c. Flour.
