*  Exported from  MasterCook II  *

                           Rhubarb Cream Pie

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  cups          Sugar
    1/4  cup           Enriched flour
    3/4  teaspoon      Nutmeg
  3                    Eggs -- slightly beaten
  4      cups          Rhubarb in 1" slices (1 lb)
  1                    Pastry for 9" lattice crust
  2      tablespoons   Butter or margarine

Blend sugar, flour, nutmeg.  Beat into eggs.  Add rhubarb.  Line 9" pie
plate with pastry; fill; dot with butter.  Top with lattice crust.  Bake at
400 degrees 50 to 60 minutes.  Cool.

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Source: Better Homes & Gardens Dessert Cookbook.

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