Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruit
*** Good Eats Posted To Mastercook Group
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups rhubarb in 1" pieces -- or chopped fine
1 Cup sugar
4 Tbsp. cornstarch
1/2 Tsp. Salt
1 Pkg. Cream cheese -- (8 oz.)
1/2 Cup sugar
1 Large egg
Cook rhubarb, sugar, cornstarch and salt until thick. Pour into unbaked
pie shell. Bake 425F 10 minutes.
Mix cream cheese, sugar and eggs until creamy. Pour on top of rhubarb.
Filling will puff up as it bakes - if it completely fills the crust it will
spill over. Instead of a decorative pie shell edge I pinch it every couple
of inches to make it stand up.
Bake at 350F for 30 minutes.
If you bake it until the filling is lightly browned and the center looks
done it will be over-cooked.
