*  Exported from  MasterCook  *

                         Raspberry Pie Supreme

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Fruits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      cups          Raspberries
  9                    UNBAKED pie shell
  1      cup           Sour cream
  1-1/2  cups          Sugar
  1      cup           Flour
    1/4  teaspoon      Salt

Spread raspberries in unbaked pie shell. Stir sour cream and combined
sugar, flour and salt together, mixing well. Spoon over berries,
spreading to edge of shell. Sprinkle top with 2 teaspoons of sugar.
Bake at 450  for 10 minutes. Reduce heat to 350 ; bake 30 minutes
more or until topping is lightly browned. Cool at room temperature;
serve fresh.

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