Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry -- for 2 crust pie
1 c Sugar
1/4 ts Salt
3 tb Corn starch
20 oz Can crushed pineapple and juice
- (2-1/2 c)
Mix in saucepan sugar, salt, and corn starch. Stir in pineapple. Cook
over medium heat, stirring constantly, until mixture thickens and
boils. Boil 1 minute. Pour into pastry lined pie pan. Quickly cover
with top crust which has slits cut in it. Bake at 425 F for 25 to
30 minutes.
