Title: Yogurt Honey Cream Pie
Categories: Pies
Yield: 1 Pie
4 1/2 ts Unflavored gelatin
1/2 c Water
3 c Strawberry; lemon, vanilla,
- or apricot yogurt
1/2 c Honey
1 ds Salt
Food coloring (optional)
1 1/2 c Heavy cream; whipped
MMMMM--------------------TOASTY OAT PIE CRUST-------------------------
1 c Oats; uncooked
1/3 c Nuts; finely chopped
1/3 c Brown sugar; firmly packed
3 tb Butter; up to 4 tb, melted
1/2 ts Cinnamon
Toasty Oat Pie Crust:
Combine all crust ingredients; mix well. Press onto bottom and sides
of very lightly oiled 9" pie plate. Bake in preheated moderate oven
(375 F) for 8 to 10 minutes or until golden brown. Chill.
Variation:
Substitute 1/3 c uncooked quick oats, wheat germ, or unprocessed bran
for nuts.
Filling:
Soften gelatin in water; stir over low heat until dissolved. Combine
yogurt, honey, salt, and food coloring, mixing until well blended.
Gradually add dissolved gelatin; mix well. Chill about 15 minutes or
until slightly thickened. Fold in whipped cream. Chill 45 minutes or
until mixture mounds when dropped from spoon; mound into Toasty Oat
Crust. Chill 4 hours or until firm.
