Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Graham crackers (2x2")
2 tb Margarine
1 c Sugar
2 Egg whites
1 ts Vanilla
1 ts Lemon juice
1 c Whipped topping
4 Peaches -- peeled, finely chop
1 pn Salt
Crush crackers in a blender or with a rolling pin and transfer to a
pie plate. Melt margarine and stir into cracker crumbs, pressing
mixture evenly over bottom and up sides of the pan. In medium mixing
bowl, combine sugar, egg whites, vanilla, and lemon juice; beat at
medium speed for 15 minutes or until mixture is stiff. Fold in
whipped topping and peaches. Pile lightly into prepared crumb shell.
Chill for 1-1/2 hours and serve.
