MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Raisin Pecan Pie
Categories: Pies, Pastry, Fruit, Nuts
Yield: 6 servings
Pastry for single-crust pie
- (9")
1/2 c Water; boiling
1/2 c Golden raisins
3 lg Eggs; room temperature
1 1/2 c Sugar
1/2 c Butter; melted
2 ts Cider vinegar
1 ts Vanilla extract
1/2 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Ground nutmeg
1/2 c Pecans; chopped
On a lightly floured surface, roll dough to a 1/8" thick circle;
transfer to a 9" pie plate. Trim crust to 1/2" beyond rim of plate;
flute edge. Refrigerate 30 minutes.
Set oven @ 350 F/175 C.
Pour boiling water over raisins in a small bowl; let stand
5 minutes. Drain. In a large bowl, beat eggs, sugar, melted butter,
vinegar, vanilla, and spices until blended. Stir in pecans and
drained raisins. Pour into crust.
Bake on a lower oven rack until filling is set, 35-40 minutes. Cool
on a wire rack. Refrigerate leftovers.
Recipe by Angie Price, Bradford, Tennessee
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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